Lemon Bars

Grandma got this recipe from a friend in her Garden Club. Every month they would have a meeting at someone's house to talk about gardening trends, plant care, and community service. All the ladies in that group were amazing cooks so when Grandma got a recipe for something delicious from one of them, she was as excited as a school girl to go home and try it out for herself! 

This was one of those winners--so easy to prepare and SO good any time of year. Who says Lemon Bars can't be made during the holidays? There's always someone who prefers something a little tart instead of rich and sweet! It keeps life interesting, doesn't it?

Lemon Bars

Crust
2 cups flour
1 cup butter or margarine
½ cup powdered sugar

Cream together ingredients for crust. And press into ungreased 9x13 inch baking dish. Bake for 20 minutes at 350F.

Filling
4 eggs
2 cups sugar
½ tsp salt
5 Tbsp lemon juice
4 Tbsp flour

Mix together and pour over crust. Bake 20 minutes at 350F.